Green Chili Pork Stew

Sweater weather is approaching and there is nothing more soul-satisfying than a bowl of hearty stew. My recipe for Green Chili Pork Stew will do just the trick for a cold day. It’s hearty, silky, and has a bit of spice to warm you up. Add more Tobasco sauce if you want to really kick things up!

3 lbs. pork country ribs, boneless
14 oz diced tomatoes
16 oz salsa verde
4 oz fire roasted green chilis
1 teaspoon Green Pepper Tobasco
Kosher Salt

Sour Cream
Pumpkin seeds

Dinnerware by Jered’s Pottery.

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