There’s banana and then there’s THE banana bread. This recipe makes the most chewy and moist bread that it’s almost like cake. The addition of turbinado sugar to the pan creates a crunchy caramel like crust that is irresistible. Turn this bread into a dessert by simply adding toppings such as vanilla ice cream, caramel sauce, candied walnuts and a pinch of sea salt!
-
Follow
Following
Already have a WordPress.com account? Log in now.
Cooking with Mia 
Yum definitely will try it but how many calories are in this banna bread per slice? I’d love to know!😄
LikeLiked by 1 person
Anne – don’t worry about it…close your eyes and it won’t count 🙂
LikeLike
So yummy! Thanks for the video and recipe 🙂
LikeLiked by 1 person
Thanks Andrea! I hope you give it a try! ❤
LikeLike