Fennel Salad

Ingredients:
2 large fennel bulbs with fronds
2 large lemons
3/4 – 1 lb dubliner cheese (aged white cheddar or parmesan can be used)
2 Tablespoons olive oil
2 large pinches grey sea salt (to taste)

4 thoughts on “Fennel Salad”

Lisa says:

June 16, 2015 at 10:04 pm

We devoured the entire salad-Delish!!

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Sharon h says:

November 22, 2015 at 1:10 pm

This salad is awesome!! Will make it often for my family!!

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Sharon Holdt says:

November 30, 2015 at 6:54 pm

Oh Mia…..I tried making this salad and it was delicious! Problem is, I can’t use a mandolin like you do. My salad isn’t nearly as beautiful as yours….:(

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1. miabuchignani says:
  
  December 29, 2015 at 9:16 am
  
  I’m glad it was delicious! But cooking doesn’t always have to be beautiful…rough cuts are just as good!
  
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