Chimichurri is an Argentinean sauce that is becoming more and more popular here in the US. It’s tangy, garlicky, spicy and full of vibrant flavors that can be used on steak, pork, fish and chicken..it even works as a perfect dip for crusty bread or a dressing for a simple salad. This is a one dish meal combines all these uses together and shows you just how versatile the sauce is. Try this for your friends and family and enjoy!