Why not kick off the Rio 2016 Olympic Games with my shortcut version of Brazil’s famous cheese breads?! These gluten free breads are made with tapioca flour making them chewy on the inside and crispy on the outside. Enjoy and go Team USA!
Ingredients:
1.5 cups tapioca flour
2/3 cup milk
1/3 cup vegetable oil
1 egg, room temperature
1/2 cup extra sharp cheddar grated and packed
1 tablespoon coarse sea salt
Cooking with Mia 