Goat Cheese Pasta

1 lb. spiral pasta (fusilli, rotini, etc.)
11 oz. goat cheese
3/4 cups extra virgin olive oil
5 lemons, juiced (approx. 2/3 cup)
5 cloves garlic, crushed
2 cups sugar plum tomatoes
1 bunch asparagus
1 bunch tarragon
1 teaspoon salt
Fresh black pepper to taste

Dinnerware by Jered’s Pottery.

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