Ingredients:
Harissa Mayo
3 Tablespoons mayonaise
1/2 lemon juiced
1/2 lemon zest
2 teaspoons harissa
pinch of salt
Calamari
1 lb calamari tubes and tentacles
1 cup flour
1 teaspoon salt
Parsley, minced
Half lemon, sliced
Dinnerware by Jered’s Pottery.
Cooking with Mia 