Crispy Calamari & Harissa Mayo

Harissa Mayo
3 Tablespoons mayonaise
1/2 lemon juiced
1/2 lemon zest
2 teaspoons harissa
pinch of salt

1 lb calamari tubes and tentacles
1 cup flour
1 teaspoon salt
Parsley, minced
Half lemon, sliced

Dinnerware by Jered’s Pottery.

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