Mexican Charred Corn Salad

Ingredients:
6 limes, juiced
4 Tablespoons mayonaise
2 pinches salt
4 ears corn on cob
1 bunch cilantro
1/4 onion, diced
1 cup Cotija cheese
2 Tablespoons raw pumpkin seeds

2 thoughts on “Mexican Charred Corn Salad”

Gabi says:

September 17, 2015 at 8:31 pm

Corn salad: amazing!!!! Truly delishious!
Thank you!

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1. miabuchignani says:
  
  September 19, 2015 at 10:04 am
  
  Thank you so much Gabi! Isn’t it addicting! I’m thrilled to hear it turned out well and hope you get to try some more recipes from the site! 🙂
  
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